COCKTAILS
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| RECIPE |
 Cherry Rickey
1.25 oz Small's American Dry Gin
.75 oz Leopold's Tart Cherry Liqueur
1 oz fresh squeezed lime juice
Add ice and shake. Serve over ice and top with Fee Brothers Cherry Bitters, add a splash of club soda |
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 Rocket Frost
1.5oz Small's Gin
.5oz Schladerer Pear Brandy (any pear eau de vie will do)
75oz lime
.5oz grenadine*
egg white (we use .25oz)
Shake vigorously (due to egg white) and strain into coupe glass. Garnish with three dots of Angostura bitters.
*Grenadine: take 100% pomegranate juice, reduce by half. Take that volume and match with equal amount of granulated sugar. Put reduced pomegranate / granulated sugar combination over heat until sugar dissolves. Let cool and bottle. |
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 Pear-a-phernalia
1.5oz Small's Gin
1oz Lemon juice
.5oz Pear Liqueur
.5oz Yellow Chartreuse
.25oz Raspberry Gum Syrup.
1/2tsp Mole Bitters
Serve in a pint glass filled with ice, topped with soda water and rhubbard bitters.
Garnish with lemon peel and 3 halved red grapes |
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Satan's Revival
1oz Small's American Dry Gin
½ oz Carpano Antica
½ oz Koval Rosehip Liqueur
½ oz Fresh Lemon Juice
½ oz Simple Syrup
Serve in a pint glass filled with ice, topped with soda water and rhubbard bitters.
Garnish with lemon peel and 3 halved red grapes |
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 Poqueto Mojito
4 oz Small's American Dry Gin
½ Lime
Mint Leaves
Fine Sugar
Splash of Seltzer/Club Soda
Muddle the lime, sugar, and mint leaves.
Add Small's Gin and ice and shake.
Pour into an Old-Fashion glass (with ice) and add soda. |
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Fiorello "Little Flower"
Smalls Gin 1 ¼ oz
Cocchi Apertivo 1 oz
Elderflower Syrup ¼ oz
Shaken and served up in a martini glass
Orange Peel Garnish |
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| RECIPE |
 The Orchard
2 oz Small's American Dry Gin
½ fresh lemon juice
1 tsp pear puree
1 pinch of cinnamon
1 tsp of fine sugar
And a splash of apple juice |
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 Bed of Roses
1 ½oz Small's Gin
½ oz Koval Rose Hip Liqueur
2 rose petals
1 sprig of rosemary
serve in a tall glass with ice, splash of soda water and garnish with sprig of rosemary |
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 Toad's Cup
1 ½ oz smalls gin
5-6 raspberries
½ oz dubonnet rouge
2-4 lemon balm leaves (or mint)
shake all aformentioned ingredients vigourously with ice
pour into white wine glass with shaking ice
top with more ice
top with housemade ginger beer
splash soda
garnish with cucumber slice
glass: white wine glass
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Small's Gin Smash
2 lemon wedges
2 lime wedges
7 mint leaves
1 ½ oz Small's American Dry Gin
muddle lemons, limes, mint and gin, add crushed ice. Roll twice, top with gingerbeer
Glass: double old fashioned
Garnish: 1 large mint cap, orange and lemon swath |
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Clover Club
2 oz Small's American Dry Gin
¾ Raspberry Syrup
¾ lemon juice
1 oz Egg White
Dry Shake, then shake with kold draft, strain into a chilled coupe.
Garnish: fresh raspberry
Glass: coupe + sidecar |
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Summer Cooler
1 oz Small's American Dry Gin
1 oz Lemon Juice
2 tsp sugar
1 oz fresh ginger
½ oz pastis
12 oz Limonata
In a tall glass put lemon juice and sugar. Stir to dissolve add ginger and muddle or crush.
Add pastis and gin stir again add ice and Limonata to fill glass. This is a tall refreshing summer cooler.
The lemon sugar ginger mixture can easily be prepared in advance and refridgerated.
Cucumber Cooler:
2 oz Small's Gin
½ oz lime juice
2 tsp sugar
8 pc lime
4 pc cucumber
Fever tree bitter lemon |
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The Sacred Oath
1 ½ oz Whipper Snapper Oregon Whiskey
½ oz fresh lemon juice
½ oz Domaine de Canton Ginger Liqueur
½ oz Cocchi Americano (Lillet Blonde works in a pinch)
1 pinch of freshly cracked black pepper
Shake all ingredients vigorously with ice. Using a standard bar (Hawthorne) strainer as well as a tea strainer, double strain the drink into a short (old-fashioned) glass to remove ice crystals and pepper flakes. Serve without garnish. If the day is unseasonably warm feel free to pre-chill the glass. |
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 One Hot Whip
2 oz Whipper Snapper
1 oz Tawny Port
½ squeezed lemon
2 ½ oz hot cider
1 oz hot water
serve in a clear coffee glass, finish with sprinkled cinnamon, lemon zest and a cinammon stick garnish |
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Held for Ransom
1 lemon swath
1 orange swath
2 oz of ransom old toms
½ oz of yellow chartreuse
½ oz of st germain
½ of Lillet
½ triple sec
Shake over ice served up with lit orange swath. |
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Sazerac
2 oz Whipper Snapper Whiskey
1 oz simple syrup
3 dashes of Angostura bitters
A hint of North Shore Sirene Absinthe
Garnish with a twist of lemon |
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Blood and Sand
¾ oz Whipper
¾ Dollin Sweet Vermouth
¼ oz Heering's Cherry Liqueur
1 fresh squeezed orange
Shake, strain into rocks glass filled with ice and float a little Vermouth (the blood) over the top, garnish with an orange slice |
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The Vodka Punch
1 ½ oz Exchange Vodka
1 oz Cassis
¾ oz. fresh lime juice
¼ oz simple syrup
¼ oz yellow chartreuse (I would like to try this with Absinthe instead)
Shake and strain all ingredients into a martini glass or an old fashioned glass filled with crushed ice. |
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Raspberry Swizzle
2 oz Exchange vodka
1 oz lemon juice
1 oz honey syrup *
8 fresh raspberries
Combine all ingredients in a mixing glass with good hard ice, shake and strain into an old fashioned glass with crushed ice.
Swizzle till the sides of the glass are frosty.
Garnish with a raspberry. If you use a different kind of fruit you may need to muddle first.
*Add a little water to some honey to make it mixable |
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The Martinez
2 oz ransom old tom
.5 oz luxardo
.75 carpano
stir/ strain into a chilled coupe
Glass: Coupe
Garnish: cherry, orange swath (discarded) |
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Hold Me For Ransom
2 oz Ransom Old Tom Gin
1/2 oz Lillet Blanc
8 dashes orange bitters
Muddled grape fruit wedge
Fresh tarragon
muddle grapefruit in bottom of a tall glass, add gin, lillet and orange bitters. Add tarragon, ice, stir and garnish with a brandied cherry |
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Smokey Violet Smash
3 lemon wedges
2 limes
7 mint leaves
1.25 oz Crème de Violette
.5 oz Ransom Old Tom
1/3 dropper laphroaig 10 year
rinse glass with laphroaig, muddle lemons, limes, mint and above ingredients, add crushed ice. Roll twice, top with gingerbeer and a dash of Jerry Thomas Decanter bitters.
Glass: double old fashioned
Garnish: 1 large mint cap, orange and lemon swath |
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Dream Cycle
2oz Ransom Old Tom Gin
1oz Soy Cream
1oz Vanilla Bean
1/4oz simple lime syrup
1/4oz lemon juice
Dry Shake
Shake with Ice
Serve up
Garnish with lit orange swath |
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 Horse's Neck
2 oz Ransom
1/2 oz lemon juice
Ginger ale
Served on the rocks with Lemon Twist |
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